Ingredients

The following ingredients have 4 Servings
  • 2 tbsp extra-virgin olive oil
  • 1 lbs grass-fed extra-lean ground turkey
  • 1 tsp garlic clove (minced)
  • ½ cup onions (diced)
  • ½ cup yellow pepper (diced)
  • 1 ½ cup sweet potato (diced)
  • Salt and freshly ground black pepper
  • 8  large inner leaves romaine lettuce (from a romaine heart)
  • ¼ cup avocado oil or olive oil mayo
  • 2 tbsp Sriracha
  • freshly squeezed lemon juice
  • salt
  • 1 avocado (diced)
  • green onions (chopped)

Instruction

  • In an iron cast skillet, heat olive oil over medium high heat.
  • Add ground turkey, garlic and using a wood spoon breaking up the turkey. Cook for about 7 minutes and don’t forget to stir occasionally.
  • Add onions and yellow peppers. Cook until onions are until translucent.
  • Add the sweet potato, salt and pepper.
  • Cover the skillet and cook until they are tender. Don’t forget to stir occasionally. If necessary, add more olive oil or a little bit of water to help to cook the sweet potato. When it is tender, remove from the heat and set aside.
  • While the sweet potato is cooking, start to prepare the Sriracha Mayo sauce. In a small bowl add all the ingredients (Sriracha, mayo, lemon juice and salt) and stir well to combine. Set aside.
  • Spoon the ground turkey mixture into individual lettuce leaves. Top with green onions, avocado, and Sriracha mayo. Enjoy immediately.