Ingredients

The following ingredients have 1 Servings
  • 1/4 cup (60 g) plain Greek yogurt
  • 1/2 cup (40 g) rolled oats*
  • 1/4 cup (60 g) mashed sweet potato
  • 2 egg whites 1 large egg
  • 1-2 Tbsp (15-30 ml) unsweetened almond milk**
  • 1 1/2 tsp maple syrup
  • 1/2 tsp ground cinnamon
  • pinch of cloves, nutmeg, or allspice
  • 1/2 tsp vanilla extract
  • 1/2 tsp baking powder

Instruction

  • Preheat a skillet over medium heat and coat it with cooking spray or oil. You want to make sure that both are very hot before you start cooking your pancakes.
  • Add the ingredients to a blender in the order listed and process until the oats are fully broken down and the batter is smooth and frothy.
  • Pour the batter straight from the blender onto your skillet until desired size of pancakes is reached.*** Cook them until the edges have set and bubbles begin to form on the tops, about 2 minutes. Using a spatula, flip and cook for another 2 minutes. Repeat until all the batter is gone, making sure to coat your skillet again with oil between each batch.