Ingredients
The following ingredients have 4 Servings
- 3 pounds Melissa's Japanese Murasaki sweet potatoes ((or other sweet potatoes))
- 1 cup shredded Parmesan cheese
- 4 tablespoons melted butter
- 1-1/4 cups heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup crushed Nairn's Oat Crackers ((2.2 ounces))
- 2 tablespoons melted butter
- 1/4 teaspoon grated nutmeg
Instruction
- Preheat oven to 400F.
- Spray a Le Creuset braiser pan or round oven safe baking dish with nonstick cooking spray.
- Peel potatoes and slice 1/8-inch thick, holding in cold water while you work to prevent discoloration.
- Place sweet potato slices on their side in circular fashion, filling up the gratin dish.
- Whisk together the Parmesan cheese, 4 tbsp. melted butter, heavy cream, salt and pepper and pour evenly over potatoes.
- Cover with aluminum foil and bake in the preheated oven for one hour.
- Mix crumbs, 2 tbsp. melted butter and nutmeg.
- Remove foil, sprinkle with crumb mixture and bake 5-10 minutes more or until crumbs are browned