Ingredients

The following ingredients have 4 Servings
  • 3 pounds Melissa's Japanese Murasaki sweet potatoes ((or other sweet potatoes))
  • 1 cup shredded Parmesan cheese
  • 4 tablespoons melted butter
  • 1-1/4 cups heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup crushed Nairn's Oat Crackers ((2.2 ounces))
  • 2 tablespoons melted butter
  • 1/4 teaspoon grated nutmeg

Instruction

  • Preheat oven to 400F.
  • Spray a Le Creuset braiser pan or round oven safe baking dish with nonstick cooking spray.
  • Peel potatoes and slice 1/8-inch thick, holding in cold water while you work to prevent discoloration.
  • Place sweet potato slices on their side in circular fashion, filling up the gratin dish.
  • Whisk together the Parmesan cheese, 4 tbsp. melted butter, heavy cream, salt and pepper and pour evenly over potatoes.
  • Cover with aluminum foil and bake in the preheated oven for one hour.
  • Mix crumbs, 2 tbsp. melted butter and nutmeg.
  • Remove foil, sprinkle with crumb mixture and bake 5-10 minutes more or until crumbs are browned