Ingredients

The following ingredients have 4 Servings
  • 2 small or 1 large sweet potato (thinly sliced)
  • 2 teaspoon olive oil
  • 4 ounces goat cheese (room temperature)
  • 1 teaspoon fresh thyme (chopped)
  • 1 teaspoon rosemary (finely chopped)
  • 1 teaspoon milk (any kind)
  • Salt and pepper (to taste)
  • Honey (to drizzle)

Instruction

  • Pre-heat oven to 425°F. Thinly slice sweet potatoes into thin slices (approximately 1/16 inch) - I HIGHLY recommend using a mandoline. Toss in olive oil with a pinch of salt and pepper. Layer evenly on a baking sheet. Bake for 7-8 minutes, flip, and bake for an additional 7-8 minutes.
  • Meanwhile, using an electric hand mixer together goat cheese, thyme, rosemary, milk, and salt (to taste) until light and airy.
  • Spread approximately 1/2 teaspoon (or as much as desired, really) goat cheese mixture on top of each sweet potato chip. Drizzle with honey and serve immediately.