Ingredients

The following ingredients have 4 Servings
  • 1 tbsp olive oil
  • 1 small sweet potato ((about 150g) peeled and sliced thinly, slices halved)
  • 1 onion (diced)
  • 6 eggs
  • 50 g cheddar cheese (grated)
  • salt and pepper
  • 12 spears asparagus

Instruction

  • Heat the oil in an ovenproof frying pan and add the onion and sweet potato. Cook over a medium/low heat for about 8-10 mins until softened and golden.
  • Beat the eggs in a bowl or jug, then mix in the cheese, salt and pepper.  
  • Pour into the frying pan over the vegetables and arrange the asparagus on top. 
  • Cook on the stovetop over a medium/low heat for about 5 minutes, or until the base and edges begins to set, but the centre is still liquid. Meanwhile, turn on the grill to heat it up.
  • Place the pan under a hot grill for a few more minutes until the top begins to puff up and is lightly browned.
  • Cut into wedges and enjoy warm or cold.