Ingredients

The following ingredients have 5 Servings
  • For the fries:
  • 4-6 medium, uniform sweet potatoes
  • 2 TBS olive oil
  • 1/2 tsp salt
  • 1/8 tsp garlic powder (optional)
  • 1/8 tsp paprika (optional)
  • For the topping:
  • chopped walnuts, about 1/4 cup
  • brown sugar, about 3-4 TBS
  • sweet chili sauce, about 2 TBS

Instruction

  • Preheat oven to 425F and line a large baking sheet with (high oven temp safe) parchment paper, or a silicone mat.
  • Peel potatoes. Using a large sharp knife, first cut potatoes lengthwise. Then with the flat side of the potato down, cut into strips, about 1/4 wide. Then cut those pieces once more if size allows. The more uniform your fries are, the more even they will bake.
  • Place fries in a large bowl or plastic storage bag, coat with olive oil and spices, and mix well. (I used a plastic bag and shook fries to get them evenly coated.)
  • Spread the fries on prepared baking sheet, in one single even layer.
  • Bake fries on one side for 12-15 minutes, then flip the fries and bake for another 10-12 minutes, until fries are lightly golden.
  • Once fries have cooled, about 5 minutes, layer on walnuts, brown sugar, and drizzle with sweet chili sauce. Serve warm and enjoy!