Ingredients

The following ingredients have 4 Servings
  • 3 Large Sweet Potatoes
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Corn Starch
  • 1/2 Teaspoon Garlic Salt
  • 1/2 Teaspoon Pepper
  • 1/2 Teaspoon Paprika

Instruction

  • Preheat oven to 450 degrees Fahrenheit. Peel the sweet potatoes and cut into the size of fries (approximately 1/4" inch thick pieces).
  • In a mixing bowl, toss the potatoes with the corn starch.
  • Place the potatoes on parchment or foil lined baking sheets. Separate them out as much as possible so that they cook evenly.
  • Drizzle with the olive oil. Mix the seasonings together in a small bowl and sprinkle over the potatoes.
  • Bake uncovered for 15-20 minutes (tossing them half way through the cook time) until the potatoes are cooked through and brown slightly.
  • Gently toss; serve immediately.