Ingredients

The following ingredients have 4 Servings
  • 1 small sweet potato
  • 1 small zucchini
  • 2 scallions
  • 1 tablespoon olive oil
  • 1 garlic clove (pressed)
  • 2 cups cooked jasmine rice
  • ½ cup frozen edamame
  • 1 tablespoon regular soy sauce
  • 1 teaspoon sesame oil
  • Salt to taste
  • · Paderno Vegetable Slicer
  • · KitchenAid Mini Chopper

Instruction

  • Spiralize sweet potato into thin noodles. Then pulse it in a food processor until it’s small, like rice. Alternatively, you can grate the sweet potato.
  • Dice the zucchini and slice the scallions.
  • In a large skillet, heat the olive oil over medium high heat.
  • Add garlic and white part of scallions. Cook until fragrant.
  • Add sweet potato. Cook until sweet potato is softened, 3-5 minutes, stirring frequently.
  • Stir in zucchini and cook for another 2 minutes.
  • Add cooked rice, edamame and green part of scallions and stir.
  • Add soy sauce and sesame oil and cook for about 3 minutes, stirring frequently. Salt to taste.