Ingredients

The following ingredients have 6 Servings
  • 1/3 cup low-fat buttermilk (well-shaken)
  • 1 tablespoon low-fat mayonnaise
  • 1/4 teaspoon sriracha (or more if you like it hot)
  • 1/8 teaspoon salt
  • 1 1/4 pounds sweet potatoes (peeled and cut into 1/2-inch dice)
  • 3/4 pound russet potatoes (peeled and cut into 1/2-inch dice)
  • 1 tablespoon olive oil
  • 2 garlic cloves (minced)
  • 1/2 teaspoon salt
  • 4 heads endive (thinly sliced crosswise)
  • 1 green onion (thinly sliced)
  • 1/4 cup minced cilantro

Instruction