Ingredients

The following ingredients have 6 Servings
  • 2 1/2 - 3 pounds Fresh Never Frozen Atlantic Salmon
  • 1 pound broccoli, (cut into florets)
  • 1 cup crushed SimplyNature Sweet Potato Chips
  • 6 ounces snap peas
  • 4 tablespoons Dijon mustard, (divided)
  • 2 tablespoons honey
  • 2 tablespoons soy sauce

Instruction

  • Preheat the oven to 400 degrees F. Line a 18 X 13 inch rimmed baking sheet with parchment paper. Pour half the bag of sweet potatoes chips into a bowl and crush to crumbs.
  • Place 2 tablespoons Dijon mustard, honey, and soy sauce in a small bowl. Whisk well. Then toss the sauce with the snap peas and broccoli.
  • Cut the salmon into 6 pieces. Brush the tops of the salmon pieces with the remaining Dijon mustard. Sprinkle the tops with salt and pepper. Then press the tops into the crushed sweet potato chips.
  • Place the salmon fillets, crust-side-up, on the baking sheet. Arrange the snap peas and broccoli around the salmon and bake for 12-14 minutes, until the salmon is just cooked through. Serve warm!