Sweet Potato Crisps with Dipping Aioli

Ingredients

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The following ingredients have 4 Servings

• 1 ripe Avocado (flesh squashed with a fork)
• 2 Tbsps lemon juice
• 0.875 cup fresh Mayonnaise
• 2 garlic cloves (crushed)
• 2 Tbsps parsley (finely chopped)
• 1.667 cups Sweet potato (peeled and thinly sliced)
• vegetable oil (for frying)

Instruction

• Mix the avocado with the lemon juice.
• Mix together the mayonnaise, avocado, garlic and parsley. Season with salt and pepper and chill until required.
• Heat sufficient oil in a pan to 160°C and fry the potatoes slices until golden brown and crispy. Remove using a slotted spoon and pat dry with kitchen paper. Serve with the dip.