Ingredients
The following ingredients have 4 Servings
- 7.05 ounces sweet potato (raw, unpeeled)
- 3 tablespoons cacao/cocoa powder
- ½ cup+1tbsp cream cheese (I used Philadelphia, 4.23oz)
- 2 tablespoons Greek yogurt
- ¼ cup maple syrup
Instruction
- Preheat the oven to 400 F/ 200 C/ gas mark 6. Place the sweet potato on a baking tray and pop in the oven for 30-40 minutes or until the potato is tender (insert a fork to check). Remove from the oven and allow to cool completely. Peel.
- Place all the ingredients (including the sweet potato) in a blender and puree until velvety smooth.
- Spoon the mixture into 4 dishes and refrigerate for at least 30 minutes before serving (alternatively place in the freezer for 15 minutes then serve). See Serving suggestions in *Notes below.
