Ingredients
The following ingredients have 16 Servings
- 1/4 cup coconut flour
- 1 cup cocoa powder
- 1/2 cup sugar of choice (white, brown, coconut, or sugar free subs)
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups mashed sweet potato (3-4 large sweet potatoes)
- 2 large eggs (* or vegan subs)
- 1/2 cup maple syrup
- 1/2 cup coconut oil
- 1 teaspoon vanilla extract
- 1 cup chocolate frosting
Instruction
- Preheat the oven to 180C/350F. Grease a 9 or 10-inch cake pan and set aside.
- In a high speed blender or food processor, add all your ingredients and pulse until smooth and combined. Transfer the cake batter into the greased cake pan.
- Bake the cake for 45-50 minutes, or until a skewer comes out clean.
- Allow the cake to cool completely, before frosting it.