Ingredients

The following ingredients have 16 Servings
  • 1/4 cup coconut flour
  • 1 cup cocoa powder
  • 1/2 cup sugar of choice (white, brown, coconut, or sugar free subs)
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups mashed sweet potato (3-4 large sweet potatoes)
  • 2 large eggs (* or vegan subs)
  • 1/2 cup maple syrup
  • 1/2 cup coconut oil
  • 1 teaspoon vanilla extract
  • 1 cup chocolate frosting

Instruction

  • Preheat the oven to 180C/350F. Grease a 9 or 10-inch cake pan and set aside.
  • In a high speed blender or food processor, add all your ingredients and pulse until smooth and combined. Transfer the cake batter into the greased cake pan.
  • Bake the cake for 45-50 minutes, or until a skewer comes out clean.
  • Allow the cake to cool completely, before frosting it.