Ingredients
The following ingredients have 4 Servings
- 200 g easy cook brown rice ((I used Tesco - see Note 1))
- 500 ml boiling water
- ½ teaspoon salt
- 750 g sweet potato (peeled and chopped into 1cm / ¾inch cubes)
- 1 tablespoon olive oil
- 1 onion (sliced)
- 2 cloves garlic (crushed or grated)
- ½ teaspoon chilli flakes (or to taste)
- 2 teaspoons mild chilli powder (or to taste)
- 350 ml passata (I use Cirio Passata Rustica)
- Salt and pepper (to taste)
- 400 g tin pinto beans
- ½ lime (plus extra for wedges to serve)
- 2 tablespoons fresh coriander (cilantro) (plus extra for garnish)
- 1 avocado (peeled and finely diced)
- 10 cherry tomatoes (finely diced)
- 1 spring onion (finely sliced)
- Juice of 1 lime
- 1 tablespoon olive oil
- Salt and pepper (to taste)
- A few leaves of fresh coriander (cilantro)
