Ingredients

The following ingredients have 4 Servings
  • 1-1/4 pounds sweet potatoes
  • 1 tablespoon coconut oil
  • 1/2 large onion ((diced))
  • 1 clove garlic
  • 1/4 cup cilantro leaves
  • 2 cups chicken stock
  • 2 teaspoons sambal oelek chile paste
  • 5 ounces coconut milk

Instruction

  • Preheat oven to 375ºF.
  • Prick potatoes with fork several times and wrap in foil.
  • Bake for 75-90 minutes or until fork tender; cool and peel.
  • Saute onion and garlic in the coconut oil until soft; let cool.
  • Puree sweet potatoes, cilantro, and cooked onion with one cup of the broth until smooth.
  • Pour puree into saucepan with remaining broth, sambal, and coconut milk; heat until hot enough to serve.
  • Garnish with extra cilantro if desired.