Ingredients

The following ingredients have 4 Servings
  • 1 pound mild Italian sausage
  • 1 yellow onion (diced)
  • 2-3 cups sweet potatoes (diced into 1” cubes)
  • 3 cups chicken broth
  • 29 ounces (2 cans) diced tomatoes, undrained
  • 2 Tablespoons Worcestershire sauce
  • 2 teaspoons chili powder
  • ½ Tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt (plus more to taste)
  • ½ teaspoon black pepper
  • 2 bay leaves
  • Chopped parsley (optional garnish)

Instruction

  • In a large pot or Dutch oven over medium high heat, cook Italian sausage and onion until the meat has no more pink and the onion is translucent.
  • Add in sweet potatoes and cook for an additional 5-7 minutes or until almost fork tender, stirring occasionally.
  • Stir in chicken broth, diced tomatoes, Worcestershire sauce, chili powder, brown sugar, garlic powder, thyme, salt, pepper, and bay leaves and bring to a boil.
  • Once boiling, turn down heat to medium-low and simmer, covered, for 15-20 minutes or until sweet potatoes are fork tender.
  • Take off heat and garnish with chopped parsley, optional.