Ingredients

The following ingredients have 4 Servings
  • 2 sweet potatoes – made into Sweet Potato French Fries
  • 1/2lb Grass Fed Beef
  • 1/2 yellow onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon chili powder
  • 1 tablespoon red pepper
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 cup diced tomatoes
  • 1 (6 oz) can of tomato paste
  • 1-1.5 cups vegetable broth
  • salt and pepper, to taste
  • 1 tablespoon fat of choice (I used bacon fat)

Instruction

  • Make your Sweet Potato Fries.
  • While your sweet potato fries are cooking, place a large skillet over medium heat and add a tablespoon of fat.
  • Add your minced garlic and onion to your hot pan and mix to combine the flavors.
  • When your onions have become translucent, add your grass fed beef and all your spices. Let your meat cook down for about 4-5 minutes, using a wooden spoon to break up the beef and incorporate the spices.
  • When the beef is almost cooked through, add your diced tomatoes and tomato paste. Mix to combine.
  • Then add your vegetable broth. If you want a runnier chili, add a bit more broth.
  • Add a bit of salt and pepper.
  • Let cook down for about 3 minutes and taste to make sure your spice level is where you want it to be!!
  • Pour over your sweet potatoes and top with some avocado to act as a cooling agent. This chili is a bit spicy!