Ingredients

The following ingredients have 4 Servings
  • 2 tbsp butter (unsalted)
  • 2 medium sweet potato (diced)
  • 1 1/2 cup chickpeas (cooked)
  • 1/2 onion (red; diced)
  • 2 cups kale (chopped)
  • salt and pepper

Instruction

  • In a large skillet, melt the butter over medium-high heat. Add sweet potatoes and cook until slightly tender, about 10 minutes.
  • Add the onion to the skillet and cook until translucent. Add the kale and 2 tbsp water. Cook until kale is wilted.
  • Add the chickpeas and season with salt and pepper. Continue to cook for 2 more minutes.
  • Remove from heat and serve.