Ingredients

The following ingredients have 6 Servings
  • 4 large boneless chicken breasts (sliced in thin strips)
  • 2 Tbsp olive oil
  • 2 Tbsp fajita seasoning
  • 1 medium onion (sliced or onion rings (optional--I did not use any, but traditional fajitas typically have onions))
  • 1/2 of a green bell pepper (sliced)
  • 1/2 of a red bell pepper (sliced)
  • 1/2 of a yellow bell pepper (sliced)
  • 2 cups Alexia Sweet Potato Fries with Sea Salt
  • 18 corn tortillas
  • Cheese
  • Salsa
  • Guacamole
  • Sour cream
  • Chipotle ranch sauce

Instruction

  • Preheat oven to 400 degrees. Line a 9x13 baking with non-stick foil.
  • In the baking dish, mix sliced chicken, bell peppers, onions, olive oil, and fajita seasoning. Bake for 20-25 minutes.
  • On a baking sheet, bake sweet potato fries at 400 degrees for 20-25 minutes (I baked mine at the same time as the chicken).
  • Warm tortillas over a med-low heat in a skillet. Once warmed, begin building fajitas. Start with the pepper/chicken mixture; next add a few sweet potato fries; top with cheese, salsa, etc.
  • Enjoy!