Sweet Potato Cauliflower Omelet Cups

Ingredients

Add Ingredients to Shopping list

The following ingredients have 6 Servings

• 4 eggs
• 2 tablespoons milk
• 1 cup ham (chopped)
• 1 cup chopped vegetables (such as peppers and onions)
• 18 Green Giant Sweet Potato & Cauliflower Tots (thawed)
• 1/2 cup shredded cheese
• Butter
• Salt and Pepper to taste

Instruction

• Preheat the oven to 350-degrees F. Generously grease a muffin tin with butter.
• Into each well, press three of the tots to form a bottom “crust.”
• Top with ham and vegetables. Whisk together the eggs and milk and season with salt and pepper, if desired.
• Slowly pour the egg mixture into each cup. Sprinkle with cheese.
• Bake for 20-22 minutes until the eggs are set. Serve warm.
• Store leftovers in an airtight container for up to 1 week.