Ingredients

The following ingredients have 6 Servings
  • 3 pounds sweet potatoes
  • 1/2 cup coconut sugar (- organic)
  • 2 tablespoons chickpea flour (you can use almond flour too)
  • 1 1/2 teaspoons ground cinnamon
  • 4 tablespoons dairy free butter
  • 1/4 cup raisins
  • 1/2 cup pecans (- coarsely chopped)

Instruction

  • Preheat oven to 350 degrees.
  • Lightly grease an 8x10 casserole dish.
  • Peel the sweet potatoes and cut into bite-sized chunks. Set aside.
  • Place the chunks into the prepared casserole dish - in one layer.
  • In a small food processor add coconut sugar, chickpea flour, cinnamon, and dairy free butter.  Mix until well combined.
  • Dump in a large bowl and mix in the raisins, pecans and sweet potatoes.
  • Pour into the prepared casserole.
  • Bake at 350 degrees for 50 minutes.