Ingredients

The following ingredients have 8 Servings
  • 29 ounces sweet potatoes (drained (or 3 1/2 cups cooked and mashed sweet potatoes))
  • 1/4 cup milk
  • 1/4 cup brown sugar
  • 3 tablespoons butter (melted)
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1/2 cup pecans (chopped)
  • 1/2 cup shredded coconut
  • 3 tablespoons flour
  • 3 tablespoons butter (melted)

Instruction

  • Preheat oven to 350 degrees. In a large bowl or mixer, combine sweet potatoes, milk, brown sugar, melted butter, egg, vanilla, and salt.  Beat ingredients with a hand mixer (or in a mixer) until the sweet potatoes are light and fluffy.
  • Transfer sweet potato mixture into a greased 9x9 inch baking pan.
  • Stir all of the topping ingredients together in a small bowl.
  • Sprinkle the topping evenly over the sweet potatoes.  
  • Bake uncovered for 35 minutes.