Ingredients

The following ingredients have 4 Servings
  • 3 pounds sweet potatoes peeled and cut into cubes
  • ½ cup brown sugar packed
  • 1/2 cup butter softened
  • ¾ cup pecans chopped (divided)
  • ¼ teaspoon cinnamon or to taste
  • 1/4 salt and pepper to taste
  • 2 cups miniature marshmallows

Instruction

  • Preheat oven to 375°F. Grease a 9 x 13 pan.
  • Place sweet potatoes in a pot of boiling water. Simmer for 15 minutes or until fork tender. Drain.
  • In a large bowl, mash the sweet potatoes with brown sugar, butter, cinnamon, and salt & pepper.
  • Fold in half of the pecans and spread into prepared pan.
  • Sprinkle with the marshmallows and the remaining pecans.
  • Bake for 25 minutes or until marshmallows are golden brown and potatoes are heated through.