Ingredients

The following ingredients have 4 Servings
  • 2 lbs sweet potatoes (about 5 medium, peeled)
  • 1/2 cup golden raisins
  • 1 tsp agave
  • 1/4 tsp ground cinnamon
  • pinch nutmeg
  • pinch allspice
  • 8 oz can unsweetened crushed pineapple (drained)
  • 2 tbsp chopped pecans
  • 1 cup mini marshmallows

Instruction

  • Cut sweet potatoes into large chunks; boil potatoes in a large pot covered with water until potatoes are soft if pierced with a fork.
  • Drain and return to the pot.
  • Preheat oven to 400F.
  • Mash the sweet potatoes and add in raisins, agave, spices and pineapple.
  • Lightly spray a pie dish, casserole dish or even individual ramekins with oil, spoon in sweet potatoes.
  • Sprinkle with pecans and marshmallows.
  • Bake for 15 minutes.