Ingredients

The following ingredients have 11 Servings
  • 2 lbs. sweet potatoes, 5-6 medium sweet potatoes
  • 2/3 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup evaporated milk (low-fat optional)
  • 2 eggs
  • 1 stick unsalted butter, melted
  • 1 1/2 tsp. ground cinnamon
  • 1 tsp. pure vanilla extract
  • 1/2 tsp. kosher salt
  • 1 cup pecans, chopped
  • 1 cup all-purpose flour
  • 2/3 cup brown sugar
  • 1 stick unsalted butter, cubed
  • 1 tsp. ground cinnamon
  • 1/8 teaspoon salt

Instruction

  • Preheat oven to 350ºF and butter a 9x13 baking dish.
  • Place sweet potatoes in a large pot of water and boil until tender. Allow to cool and remove skin. Dice into 1-1 1/2 inch cubes
  • In a large bowl, mix or mash potatoes and add sugars, evaporated milk, eggs, butter, cinnamon, vanilla and salt. Mix well and pour into baking dish.
  • In a medium-sized bowl, combine all “Topping” ingredients. Mix well to make sure everything is incorporated. Spread topping evenly on top of sweet potato mixture.
  • Place in oven and bake for 25-30 minutes, or until the top is golden brown and crispy. Optional: place under broiler for 30 seconds until top is bubbling. Allow 10 minutes to cool and serve hot.