Ingredients
The following ingredients have 11 Servings
- 4 pounds sweet potatoes, peeled and chopped into large chunks
- 1 cup milk, warmed (I used 2%, but any milk will work)
- 2 Tablespoons butter (or coconut oil, to make this vegan)
- 1-2 Tablespoons maple syrup, to taste
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- maple cinnamon pecan topping (see below)
- 1 cup chopped raw pecans
- 1 Tablespoon maple syrup
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- pinch of cayenne (optional)
