Ingredients

The following ingredients have 4 Servings
  • 80 ounces canned yams (drained (2 large cans))
  • 1 stick (1/2 cup butter, softened)
  • 3 eggs
  • 1 tablespoon pure vanilla extract
  • 1 cup sugar
  • 1 - 2 cups flour
  • 2 sticks (1 cup butter, softened)
  • 2 cups brown sugar (packed)
  • 2 cups slivered almonds

Instruction

  • Combine BASE ingredients in a large bowl and blend well with an electric mixer.  Pour into a greased casserole dish and spread evenly.
  • In a second large bowl, combine flour, butter brown sugar, and almonds, blend well with an electric mixer. Add additional flour as needed to make topping slightly crumbly. 
  • Distribute TOPPING evenly over casserole dish.  Bake on center rack at 350 degrees for approximately 60 minutes. Topping will get brown and toasty.
  • ENJOY!