Ingredients

The following ingredients have 8 Servings
  • 4 cups sweet potatoes (cooked and peeled *See Notes)
  • 1/2 cup granulated sugar
  • 1/4 cup milk ((2% or skim))
  • 1/4 cup unsalted butter (melted)
  • 2 teaspoons pure vanilla extract
  • 2 large eggs (whisked)
  • 1/2 teaspoon salt to taste
  • 1/2 cup all-purpose flour
  • 1/2 cup light brown sugar, (firmly packed)
  • 2 tablespoons unsalted butter (melted)
  • 1/2 cup pecans (crushed (blitz in a magic bullet or food processor for a smoother crumb))
  • 1/2 teaspoon salt
  • 2 tablespoons cinnamon sugar

Instruction

  • Preheat oven to 350°F (175°C). Lightly spray a 13 x 9–inch baking dish with cooking oil spray (or grease with a light coating of butter); set aside.