Ingredients

The following ingredients have 4 Servings
  • 1/4 cup butter
  • 2 cloves garlic, chopped
  • 12 oz (about 2 cups) sweet potato ribbons or spirals
  • 8 oz sliced baby bella (cremini) mushrooms
  • 2/3 cup half-and-half
  • 1 tablespoon cornstarch
  • 2 cups baby spinach
  • 8 slices cooked bacon, finely chopped
  • 1/2 cup shredded Parmesan cheese
  • Salt and pepper, to taste

Instruction

  • In a large skillet, melt butter over medium-high heat. Add garlic, cooking for 30-60 seconds until aromatic. Toss sweet potato ribbons and mushrooms into the pan. Sauté until shiny and crisp-tender, about 3 minutes.
  • Whisk together half-and-half and cornstarch. Drizzle atop the veggies in the pan, stirring gently just until the sauce begins to thicken. Lower heat to medium, toss in spinach and bacon, and allow to cook just until the spinach begins to wilt.
  • Transfer to a serving bowl and season with salt and pepper to taste. Top with Parmesan.