Ingredients

The following ingredients have 4 Servings
  • 2 large sweet potatoes (peeled and cut into 1-inch cubes)
  • 1/4 cup minced onion
  • 1 (16 oz can) black beans (rinsed and drained)
  • 1 tablespoon taco seasoning
  • 1 lime (zested and juiced)
  • 8 (8-10 inch) tortillas

Instruction

  • In a medium skillet, heat one tablespoon of oil over medium heat. Once the oil is glistening, add the cubed sweet potatoes, diced onion, and taco seasoning. Saute until potatoes are tender, turning frequently. This should take about 20 minutes.
  • Once the sweet potatoes are fork-tender, add the beans and cook for 2-3 minutes or until the beans are warmed through. Remove the skillet from the heat.
  • Zest the lime into the skillet. Then cut that lime open and squeeze the juice of the lime into the sweet potato mixture. Stir to combine.
  • Warm tortillas slightly in a dry skillet or in the microwave, until soft and pliable.
  • Place 1/2 cup of the sweet potato mixture in the center of the warmed tortilla. Top with cheese and/or avocado if desired. Wrap up each burrito, folding up the bottom, then the sides, then rolling to seal. Serve immediately or cool to store.