Ingredients

The following ingredients have 4 Servings
  • 2 lb Sweet Potatoes (about 2 medium potatoes)
  • 1/3 C (65g) Quinoa (red or white, rinsed under running water)
  • 1/3 C (70g) Red Lentils
  • 1 1/4 C (305g) Water
  • Pinch of Salt
  • 2 Cups (80g) Kale (packed, any variety, deveined and chopped (about 12 leaves))
  • 1/2 C (70g) Feta (crumbled (leave out for vegan option))
  • 1/4 C (8g) Minced Chives
  • 1 Tbs Garlic (minced, about 2 large cloves)
  • 2 tsp Fresh Lemon Juice
  • 3/4 tsp Salt
  • 1/2 tsp Pepper
  • 1 3/4 tsp Smoked Paprika
  • 1 C (100g) Panko Bread Crumbs
  • Coconut Oil (for pan frying)
  • 1 C (224g) Mayo (I like Veganaise)
  • 1 Lemon (juiced)
  • 2 tsp Garlic (minced, about 1 large clove)
  • 2 Pinches Sea Salt

Instruction