Ingredients

The following ingredients have 4 Servings
  • 6 slices bacon, chopped
  • 1 1/2 lbs chicken breast, cut into 1/2" cubes
  • 3 cups sweet potato, cut into 1/2" cubes (about 3/4 lb)
  • 3 cups Brussels sprouts, thinly sliced
  • 2 cups sweet onion, diced
  • 2 Honeycrisp apples, peeled, cored and cut into 1/2" cubes (about 2 cups)
  • 6 garlic cloves, minced
  • 1 tbsp fresh thyme, chopped
  • 1 tbsp fresh sage, chopped
  • 1 tsp ground cinnamon
  • 2 1/2 tsp kosher salt
  • 1 tsp freshly ground black pepper

Instruction

  • Bring large cast iron skillet to medium heat and add bacon. Cook until crisp and transfer to a paper towel-lined plate.
  • Keep bacon fat and increase heat to medium-high. Add the chicken, 1 tsp salt and 1/2 tsp black pepper and cook about 4 minutes on each side until lightly browned and cooked through. Transfer to a plate and set aside.
  • Add diced sweet potato, onion, Brussels sprouts, 1 1/2 tsp salt and 1/2 black pepper to skillet. Cook, stirring occasionally, until the onions are translucent and the sweet potatoes are softened. Should be about 10 minutes. 
  • Add the cubed apples, garlic, thyme, sage and cinnamon, cooking 30 seconds. Add chicken back and cook until chicken is warmed through. Stir in bacon and serve immediately.