Ingredients

The following ingredients have 4 Servings
  • 1 ½ cups mashed sweet potato
  • ½ cup maple syrup
  • ½ cup smooth peanut butter
  • 1 tablespoon vanilla extract
  • ¾ cup almond flour
  • ⅔ cup cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup chopped pecans
  • ⅓ cup chocolate chips (optional)

Instruction

  • Preheat oven to 350°F, line a 9x9 baking sheet with parchment paper, and set aside.
  • In a large bowl, stir together sweet potato and maple syrup until smooth.
  • Add peanut butter and vanilla to sweet potato mixture and stir well.
  • Mix in almond flour, cocoa powder, baking powder, and salt until fully combined.
  • Stir in the pecans and chocolate chips, reserving about a tablespoon of each to sprinkle on top.
  • Stir until well combined.
  • Press mixture into prepared pan, and sprinkle with remaining pecans and chocolate chips. Then bake in preheated oven for 25–30 minutes or until brownies are no longer shiny on top.
  • Allow brownies to cool for 20 minutes in pan before removing. Carefully use parchment paper to lift brownies out of the pan and slice them into 12 pieces.
  • Store in your fridge.