Ingredients

The following ingredients have 4 Servings
  • 2 medium to large sweet potatoes (peeled and chopped (400g))
  • 200 g Medjool dates (ca 10)
  • 150 g / 1 1/2 cup almond flour (or ground almonds )
  • 75 ml coconut oil (or substitute with butter)
  • 4 eggs
  • 1 tsp baking powder
  • 5 tbsp cocoa
  • optional: cacao nibs to decorate

Instruction

  • Preheat your oven to 180C and line a small (10x7 inch) baking tin with baking paper
  • Peel your sweet potatoes, cut them into pieces, toss in a little oil and roast in the oven for 20 minutes until they are very tender.
  • Throw them in your food processor with the pitted dates and blend until you have a wonderfully gooey mixture.
  • Add the remaining ingredients and mix until well-combined
  • Pour mixture into the tin a and bake for 25-30 minutes or until you can pierce it with a knife bringing it out almost dry.
  • Let it cool a little before cutting!