Ingredients

The following ingredients have 4 Servings
  • 1/4 cup Butter
  • 2/3 cup zero or reduced calorie natural sugar substitute*
  • 1 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp Kosher salt
  • 1/2 tsp baking soda
  • 2 egg whites
  • 1/4 cup milk
  • 2 1/4 cups quick oats
  • 1 cup shredded sweet potato
  • 1/4 cup chopped walnuts

Instruction

  • Preheat oven to 350 degrees.
  • Mix Smart Balance® Blended Butter and sweetener together. Add cinnamon, ginger, salt, baking soda, egg whites & milk, and beat well.
  • Add the remaining ingredients and mix well.
  • Scoop 2 tbs size dollops of batter onto parchment lined baking sheets. Try to shape uniformly, as they will hold shape during baking.
  • Bake for 13-15 minutes, until edges are starting to show a little golden brown color.
  • Cool before serving