Ingredients

The following ingredients have 5 Servings
  • 1 ½ lbs. sweet potatoes (peeled and cut into ½-inch cubes)
  • 2 Tbsp. oil (avocado or olive)
  • 1 small sweet onion (finely diced)
  • 3 cloves garlic (crushed)
  • 1 tsp. salt (to taste)
  • ¼ tsp black pepper (to taste)
  • 1 tsp. cumin
  • 1 tsp paprika
  • ¼ tsp chili powder
  • ⅛ tsp cayenne pepper
  • ⅛ tsp. cinnamon
  • 15 oz. can black beans (rinsed and drained)
  • 2 cups kale (finely chopped)
  • 8-10 corn tortillas
  • 2 Tbsp coconut oil
  • 2 cups shredded cheese (cheddar or Monterrey Jack)
  • 16 oz. jar salsa verde (mild or medium)

Instruction

  • Preheat oven to 350°F