Ingredients

The following ingredients have 4 Servings
  • 2 sweet potatoes (scrubbed clean but NOT peeled, thinly sliced)
  • 4 oz. bacon (cooked and crumbled)
  • 1 cup fresh salsa
  • 1 tsp. chili powder
  • 1/2 tsp. paprika
  • 1/2 tsp. garlic powder
  • 2 tbsp. extra-virgin olive oil
  • Fresh cilantro (minced)
  • Sea salt and freshly ground black pepper
  • 2 medium avocados (peeled, pitted, and diced)
  • 1 tbsp. fresh lime juice
  • 1 garlic clove (minced)
  • 1/2 cup Roma tomatoes (diced)
  • 1/4 cup red onion (diced)

Instruction

  • Preheat your oven to 450 F.
  • In a bowl, mash the two avocados until smooth. Add all the remaining ingredients for the guacamole. Stir until well combined, cover, and refrigerate.
  • Place sliced sweet potatoes in a bowl and drizzle with olive oil. Sprinkle with chili powder, paprika, garlic powder, and salt and pepper to taste, and toss until well coated.
  • Place the sliced sweet potatoes on a baking sheet and cook in the oven for 10 to 12 minutes on each side.
  • Top each sweet potato slice with guacamole, fresh salsa, bacon bits, and fresh cilantro.