Ingredients

The following ingredients have 4 Servings
  • 2 cups spelt flour ((plus 1/4 cup for dusting))
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. sea salt
  • 1/2 cup cooked, sweet potatoes ((cooled or cold with no seasoning))
  • 3 tbsp. coconut oil
  • 2/3 cup coconut milk

Instruction

  • Preheat oven to 450 F.
  • In a large mixing bowl, combine the flour, baking soda and salt. Stir well to combine.
  • In a small mixing bowl, mash together the potato, oil and milk.
  • Pour the potato mixture into the flour, and knead with your hands until you have a nice, soft dough.
  • Note that you definitely want to dust your work surface and rolling pin with flour. The dough will stick like crazy if you don't. A little flour makes all the difference.
  • Roll out the dough to about a 1/4 inch thickness.
  • Use whatever cutter you have on hand (I used a cup because I don't have a biscuit cutter <gasp!>.
  • Place the biscuits on a parchment-lined cookie sheet and bake for about 12-14 minutes or until fully cooked through.