Ingredients

The following ingredients have 4 Servings
  • 2.25 cups spelt flour
  • 1 tablespoon baking powder
  • .50 teaspoon salt
  • 1 stick butter ((cold and cut into pats))
  • .33 cup almond milk
  • 1 cup sweet potato ((canned))
  • 2 tablespoon maple syrup

Instruction

  • Preheat oven to 400 F and line a jelly roll pan with parchment paper
  • Place flour, baking powder and salt in a mixing bowl. Use the pastry cutter to mix the ingredients together
  • Add the cut cold butter in flour mixture and use the pastry cutter to cut the butter into the flour until the butter becomes pea sized balls
  • Add the sweet potato, milk and maple syrup and use a rubber spatula to mix it until just combined. Give the batter 5 more stirs but be careful NOT to overmix
  • Take a large spoon and scoop up the batter and transfer it on the jelly roll pan. Shape the dough with your fingers into the shape you want
  • Bake for 15 - 20 minutes. All ovens are different so check after 15 minutes. The biscuits should be slightly browned and if you touch them, they should have a slight give
  • Serve
  • Eat
  • Enjoy