Ingredients

The following ingredients have 12 Servings
  • 2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon salt
  • 4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground cinnamon
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/3 cup whole milk
  • 2 tablespoons melted butter or coconut oil (at room temperature)
  • 2/3 cup mashed cooked sweet potato
  • 2/3 cup mashed cooked beets

Instruction

  • Preheat oven to 400°F and grease a 12-cup muffin tin or line with paper liners.
  • In a large bowl sift together flour, sugar, salt, baking powder, baking soda, cardamom, and cinnamon.
  • In another bowl, beat egg, then mix in vanilla, milk, and butter or oil. Stir egg mixture into flour mixture until combined, but do not overmix.
  • Pour half the batter into another bowl. Mix sweet potato into one bowl and beets into the other.
  • Pour batter into muffin cups, alternating between flavors. Swirl batters together in each cup, using a toothpick.
  • Bake for 15 minutes, or until a toothpick inserted in the center comes out clean.