Ingredients

The following ingredients have 4 Servings
  • 1 egg
  • 1/2 cup milk
  • 2 tablespoons unsalted butter ((melted and slightly cooled))
  • 1/2 cup mashed sweet potato puree
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat flour
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon

Instruction

  • Preheat the oven to 400 degrees F and coat a 6-cup donut pan with nonstick spray.
  • Add the egg, milk, butter, sweet potato, and vanilla to a medium bowl. Stir well to combine.
  • Stir in the rest of the ingredients and spoon into prepared donut pan, filling each full. (You'll use a heaping ¼ cup batter in each.)
  • Bake for 16-18 minutes or until lightly golden brown around the edges and a cake tester inserted into the center comes out clean.
  • Remove from oven, let sit for 2-3 minutes, then invert onto a wire rack to cool slightly.
  • Serve topped with a drizzle of frosting (see below in the Notes), if desired.