Ingredients

The following ingredients have 6 Servings
  • 1 pound apples, diced (approx 3 small)
  • 3/4 – 1 pound sweet potatoes (approx 1 large or 2 small)
  • 1 cup fresh (or frozen) cranberries
  • 2 Tbsp True Goodness Organic Maple Syrup
  • 2 strips bacon, finely chopped
  • 1 cup roughly chopped pecans, divided
  • 2/3 cup True Goodness Old Fashioned Rolled Oats
  • 1/3 cup True Goodness Organic Light Brown Sugar
  • 1 tsp cinnamon
  • 4 Tbsp True Goodness Organic Unsalted Butter

Instruction

  • In a bowl, combine apples, cranberries, maple syrup, bacon and 1/2 cup pecans and stir to combine.
  • Slice sweet potatoes as thinly as possible (use a mandolin if you have one). Then cut the slices in half.
  • Line a 9×9 pan with parchment paper. Divide sweet potatoes in half and place a layer on the bottom of the pan.
  • Top with half the apple mixture.
  • Add another layer of sweet potatoes and the remaining apple mixture.
  • In a small bowl, mix oats, brown sugar and cinnamon.
  • Cut butter in to small cubes and cut in with a pastry blender or two knives until resembles coarse meal. Add in remaining pecans.
  • Spread crumble mixture over the top of the pan.
  • Bake at 375 for 30-40 minutes or until sweet potatoes reach desired softness. (You may need to take it out and taste test a potato). Check around 25 minutes and if you feel the crumble is getting too brown, cover pan with foil.