Ingredients

The following ingredients have 5 Servings
  • 500 g/ 1 large Swede
  • 800/ 2 medium Sweet Potatoes
  • 4-5 sprigs of fresh thyme (leaves only)
  • 1 tbsp flat leaf parsley (chopped)
  • 3 tbsp butter
  • salt to taste

Instruction

  • Peel both sweet potatoes and swede and cube them. Cut swede in smaller chunks than sweet potatoes as it takes longer to cook.
  • Boil both vegetables in the same pot together with 1 tsp of fresh thyme leaves for 15 minutes until fork tender.
  • Mash with a potato masher until smooth, add butter, chopped parsley and salt to taste and stir to combine.