Ingredients

The following ingredients have 6 Servings
  • 1 3/4 lbs sweet potatoes (peeled and roughly chopped)
  • 1/2 lb of your favorite spicy pork sausage (casing removed)
  • 2 large carrots (roughly chopped)
  • 2 celery stalks (roughly chopped)
  • 2 cloves garlic (minced)
  • 1 1/2 tsp curry powder
  • 1 red chili (sliced finely)
  • 2 onions (roughly chopped)
  • 7 cups homemade chicken stock
  • 1 bunch of fresh parsley (chopped, for garnishing)
  • Cooking fat
  • Sea salt and freshly ground black pepper to taste

Instruction

  • Heat a large skillet over medium-high heat with some cooking fat.
  • Add the sweet potatoes, sausage meat, carrots, celery, garlic, onions, and curry powder. Combine well.
  • Cook, occasionally stirring, for about 8 minutes, until the carrots and sweet potatoes are slightly soft.
  • While the vegetables are cooking, pour the chicken stock into a pot and bring it to a boil.
  • Add the cooked vegetables to the hot stock, bring back to a simmer, and simmer for about 10 minutes until the sweet potato cubes are cooked through.
  • Season to taste with sea salt and freshly ground black pepper pour everything into a blender or food processor and process until smooth.
  • Serve, garnished with red chili slices and chopped parsley.