Ingredients
The following ingredients have 6 Servings
- 1 tbsp olive oil
- 1 onion diced
- 1 kg sweet potatoes (peeled and diced)
- 1.5 L vegetable stock
- 210 g red split lentils
- 1 tsp ground turmeric
- 1/2 tsp mild chilli powder
- Freshly ground salt and pepper
- 1 tbsp coriander chopped
Instruction
- Gently heat the oil in a large soup pot and add the diced onion to soften it, stirring occasionally for about 4 – 5 minutes. Then add the diced potatoes and continue to stir for a further 3 – 4 minutes.
- Add the vegetable stock, lentils, ground turmeric and mild chilli powder.
- Stir well, bring to the boil and turn down to simmer gently for 20 –25 minutes until all the mixture is completely softened. Remove from the heat.
- When the soup has cooled a little, blitz it in a blender / food processor and return to the pan, season to taste, garnish with the chopped coriander and then serve.
