Ingredients

The following ingredients have 4 Servings
  • 4 (2 lbs) medium sweet potatoes (cut in halves lengthwise)
  • 1 tbsp oil
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/2 tsp salt
  • Ground black pepper (to taste)
  • 6 large eggs
  • 2 handfuls of grape tomatoes
  • 1/2 cup feta cheese (crumbled)
  • Cooking spray (I use Misto)
  • Cilantro, green onions, hot pepper flakes, avocado and salsa (for garnish)

Instruction

  • Preheat oven to 425 degrees F, line 9 x 13 baking dish with unbleached parchment paper and spray with cooking spray.
  • In a large mixing bowl, add potatoes, oil, garlic powder, oregano, basil, salt and pepper. Toss well until potatoes are coated.
  • Lay potatoes cut side up in previously prepared baking dish and bake for 35-40 minutes (convection oven reduces baking time by 10 mins or so) or until knife tender.
  • Remove from the oven and carefully crack eggs in between the potatoes, top with tomatoes, sprinkle with feta cheese and bake for another 9-10 minutes or until egg whites are white.
  • Remove from the oven and garnish as you wish. Serve hot.