Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon extra virgin olive oil
  • 2 sweet potatoes (cubed)
  • 1 red onion (diced)
  • 2 ears corn (kernels removed)
  • 1/2 teaspoon salt
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne
  • 1/2 cup scallions (minced)
  • 1/4 cup parsley (diced)

Instruction

  • In a large skillet, heat olive oil over medium-high heat.
  • Add sweet potatoes, onion, corn, salt, smoked paprika and cayenne. Cover pan and sauté veggies until softened, stirring occasionally, about 5-6 minutes.
  • Remove lid and stir in scallions and parsley. Check sweet potatoes for doneness before serving.