Ingredients

The following ingredients have 4 Servings
  • 1/2 red onion, chopped
  • 1 sweet potato, cubed
  • 2 tablespoons coconut oil
  • 1 lb. ground beef
  • 1 tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon sea salt
  • 1 cup black beans, drained and rinsed
  • 4 – 6 red bell peppers
  • 1 cup Mexican blend cheese
  • 1 avocado
  • salsa and sour cream for serving

Instruction

  • Preheat oven to 400F.
  • Saute the onion and sweet potato in coconut oil over medium-high heat for about five minutes.
  • Add the meat and seasoning, using your spatula to break up the meat.
  • When the meat is almost cooked, add the beans and cook through.
  • Cut the peppers in half, lengthwise. Scoop out the seeds and rinse the insides.
  • Place the peppers on a lined baking pan and fill them with the meat mixture.
  • Top with Mexican cheese and bake in the oven for 20 minutes, until the cheese is melted and browned.
  • Serve with avocado, salsa, and sour cream.