Ingredients

The following ingredients have 4 Servings
  • 2 lb sweet potato, peeled and cubed
  • 4 tablespoons olive oil
  • Salt and black pepper, to taste
  • 1/2 cup dry blueberries
  • 1/2 cup fresh cheese, crumbled
  • 1/4 cup walnuts, chopped
  • 1/4 cup roasted pumpkin seeds
  • 1 ripe avocado, peeled and cubed
  • 1 tablespoon cilantro, chopped
  • Maple vinaigrette (optional)

Instruction

  • Preheat the oven to 400° F. Line a baking tray with parchment paper.
  • Mix the sweet potato, olive oil, salt, and pepper. Place the mixture on the tray and roast for about 20 minutes or until the sweet potato softens. Remove from the oven and let cool down slightly.
  • In a large salad bowl, toss together the roasted sweet potato, blueberries, fresh cheese, nuts, pumpkin seeds and avocado.
  • Garnish with chopped cilantro and dress with maple vinaigrette to taste. Serve.