Ingredients

The following ingredients have 4 Servings
  • 3 pounds pork sirloin roast
  • 1 (16-ounce) bottle Dr. Pepper
  • 1 (28-ounce) can green enchilada sauce
  • ¾ cup sugar
  • ¾ cup packed brown sugar
  • 2 tablespoons minced garlic
  • 2 tablespoons granulated garlic
  • 1 teaspoon ground cumin
  • ¾ teaspoon dry mustard
  • ½ teaspoon chili powder

Instruction

  • Spray slow cooker with nonstick cooking spray.
  • Add pork and soda to the slow cooker. Cover and cook on high for 4 hours.
  • After 4 hours, combine all remaining ingredients in a large bowl and whisk to mix well.
  • Add this mixture to your slow cooker and cook for 2–3 hours more, until pork is falling apart as you try to remove it from the slow cooker.
  • Shred pork pieces with a fork, removing fat as you go, and place back in the sauce. Serve warm.